Namaste Shangri_la
Welcome to Shangri-La the place with complete bliss and delight.
We have the pleasure to serve you the cuisine from south east Asia. From the authentic home made recipe we have for you the fusion of Burma, Nepal, India and Tibet.

Tel 907-569-3000
E mail namaste_shangrila@rocketmail.com

Business Hours
Lunch Monday thru Friday 11am - 2.30
Dinner Monday thru Saturday 5pm - 8.30

Vegetarian Appetizer

Paneer Shashlik $6.95
Home made cheese sautéed with bell peppers, onions and tomatoes in a slightly spicy garlic sauce.

Vegetable Pakora $ 7.25
Cauliflower, potatoes, spinach and onions coated with chick pea flour and deep fried. Served with sweet tamarind and mint chutney.

Spinach golli (Indo Burmese) $7.25
Deep fried gollies made of spinach, nuts, home made cheese and minced vegetable. Served
with mango citron chutney.

Papri chaat $6.95
Fried whole wheat crisps topped with medley of chick pea, potatoes, yogurt, chutney and Indian spices. Served cold.

Non vegetarian Appetizer
Shrimp Rangoon $8.99
Shrimp sautéed with chilies and onions, as made in the streets of Rangoon.

Meat golli (Indo Burmese) $7.50
Broiled ground beef gollies (balls) mixed with Indian spices in Burmese sauce.

Soup

Palak Shorba $3.95
Fresh green spinach broth flavored with a hint of split chick peas.

Tomato Shorba $3.95
Lightly spiced Indian style tomato soup served with croutons.

Mulligatawny $4.25
Mildly spiced chicken and lentil soup with a hint of lime.

Special combo (dine in only)

Non Veg Thali $15.99
Lamb and chicken curry with one vegetarian dish, daal, and dessert.

Veg Thali $14.99
Three different chefs best choice of vegetarian dishes, daal

Vegetarian Entrees
Entrees served with steamed rice and small salad

Paneer Lababdar $9.99
Cubes of home made cottage cheese cooked in tomato onion sauce flavored with fenugreek seed.

Saag panneer $10.99
Home made cottage cheese cooked in a mildly spiced spinach sauce.

Baigan ki Chutney $10.50
Mashed eggplant sautéed with onions, peas, and tomatoes in flavorful sauce.

Sinoh Okra $8.95
Fresh okra simmered with diced onion and tomatoes and slightly spiced with herbs from Nepal.

Chana Pindi $9.95
Organic chick peas cooked in house sauce and pomegranate paste.

Alu Bori Tama $9.25
Fresh bamboo shoot cooked with potatoes and black eyed peas in Nepali style.

Rangoon Kofta $9.50
Fresh spinach, nuts and minced vegetable croquette cooked in creamy gravy.

Canoe Potato $9.95
Alaskan potatoes stuffed with mixed vegetables and paneer, served in a rich sauce
with nuts for garnish.

Veg Thali $14.99
Three different chefs best choice of vegetarian dishes, daal (soup), and dessert.

Non vegetarian entrees

Chicken Makhani: $11.99
Shredded chicken cooked in a buttery tomato sauce

Chicken Kalimiri: $10.25
Chicken pieces marinated in black pepper & cooked in a mildly spiced mushroom sauce.

Rangoon Kofta: $ 10.99
Gound beef Croquettes broiled and cooked in a light cream sauce

Lamb Handi: $12.50
Chunks of lamb cooked with onions, spices and aromatic herbs in a thick gravy.

Lamb vindaloo: $12.99
Lamb cooked in a fiery hot vinegar sauce with Indian spices. A traditional Anglo Indian dish.

Fish Manipuri $13.99
Fish of the day marinated in mustard seeds and cooked to perfection in a curry sauce.
A specialty from Manipur, a state in north east India.

Shrimp Ioktak $13.99
Jumbo Shrimp marinated in fermented soybeans and stir fried with bell peppers and onions a
Manipur sauce.

Shrimp Yangoon $13.25
A succulent shrimp cooked in a traditional mildly spiced sauce. A specialty from the indo Burmese kitchen.

Beef Canoe Potato $9.95
Alaskan potatoes stuffed with mixed vegetables and ground beef, served in a rich sauce
With nuts for garnish.

Phaaksha $11.99
Sliced pork marinated in mild spices and stir fried with fresh hot peppers with onion.
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Dessert
Saipatri kulfi $5.25
A homey, old fashioned Indian style ice cream, with a slightly chewy texture and sweet
creamy taste.

Apricot Halwa $5.25
Grated apricot and carrot pudding. It is served warm and garnished with nuts and raisins.

Banana spring roll $4.99
Two crispy, warm organic banana rolls served in a pool of coconut sauce.


Drinks

Chiya (chai) $ 3.00
Imported Indian tea brewed and mixed with aromatic spices.

Choice of Hot Tea $ 3.00

Sodas $ 2.00

Shangri-La Punch $ 3.99
Punch made from a variety of fresh seasonal fruits.