<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3435694080176577370</id><updated>2012-02-16T05:34:19.099-08:00</updated><title type='text'>Namaste Shangri_la  (Himalayan restaurant)</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://namasteshangrila.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3435694080176577370/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://namasteshangrila.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>NAMASTE SHANGRILA</name><uri>http://www.blogger.com/profile/00023333425312017831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3435694080176577370.post-214040573419225212</id><published>2008-09-17T00:06:00.000-07:00</published><updated>2011-11-08T00:11:30.569-08:00</updated><title type='text'></title><content type='html'>Namaste Shangri_la&lt;br /&gt;Welcome to Shangri-La the place with complete bliss and delight.&lt;br /&gt;We have the pleasure to serve you the cuisine from south east Asia. From the authentic home made recipe we have for you the fusion of Burma, Nepal, India and Tibet.&lt;br /&gt;&lt;br /&gt;We do private parties of any size. Please call us for Catering details.&lt;br /&gt;Tel 907-569-3000&lt;br /&gt;E mail &lt;a href="mailto:namaste_shangrila@rocketmail.com"&gt;namaste_shangrila@rocketmail.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Business Hours&lt;br /&gt;Lunch Monday thru Friday 11am - 2.30&lt;br /&gt;Dinner Monday thru Thursday 5pm - 8.30&lt;br /&gt;Dinner Friday thru Saturday 5pm - 9.30&lt;br /&gt;Sunday Closed&lt;br /&gt;&lt;br /&gt;              &lt;span style="color:#3333ff;"&gt;   &lt;strong&gt;   MENU&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;Soup&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;Palak Shorba $4.95&lt;br /&gt;Fresh green spinach broth flavored with split chick peas&lt;br /&gt;&lt;br /&gt;Tomato Shorba $3.95&lt;br /&gt;lightly spiced indian style tomato soup served with croutons&lt;br /&gt;&lt;br /&gt;Mulligatawny $4.25&lt;br /&gt;Lentil and chicken soup mildly spiced with a hint of lime&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;Appetizer&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Paneer Shashlik $6.95&lt;br /&gt;Home made cheese sauteed with bell peppers, onions and tomato in a slightly spicy garlic sauce.&lt;br /&gt;&lt;br /&gt;Vegetable pakora $7.95&lt;br /&gt;Mixed veg cooked with chick pea flour and deep fried, served with tamarind and mint sauce&lt;br /&gt;&lt;br /&gt;Papri Chaat $ 6.95&lt;br /&gt;Fried whole wheat crips topped with medley of chick pea, potato,yougrt, chutney and indian spices. (served cold)&lt;br /&gt;&lt;br /&gt;Shrimp Rangoon $8.95&lt;br /&gt;Shrimp sauteed with chillies and onions, as made in the streets of Rangoon.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;Tandoori Specialities&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Chicken Tikka $11.95&lt;br /&gt;Boneless cubes of chicken marinated in ginger, garlic and freshly spiced.&lt;br /&gt;&lt;br /&gt;Chicken Malai Kabab $11.95&lt;br /&gt;boneless cubes of chicken marinated in yougurt, ginger and garlic sauce.&lt;br /&gt;&lt;br /&gt;Lamb Boti Kabab $12.95&lt;br /&gt;cubes of lamb marinated in herbs and spices grilled in clay oven.&lt;br /&gt;&lt;br /&gt;Tandoori Shrimp $12.95&lt;br /&gt;Jumbo shrimps marinated in indian herbs and baked in tandoor&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;Tandoori Freshly Baked Bread&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Naan $1.95&lt;br /&gt;Freshly white flour bread baked in tandoor&lt;br /&gt;&lt;br /&gt;Garlic Naan $ 2.95&lt;br /&gt;Fluffy white garlic bread baked in Tandoor.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;Vegeterian Entrees&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Paneer Lababdar $10.95&lt;br /&gt;Cubes of home made cottage cheese cooked in tomato onion sauce flavored with fenugreek seeds.&lt;br /&gt;&lt;br /&gt;Saag panneer $ 10.95&lt;br /&gt;Home made cottage cheese cooked in a mildly spiced spinach sauce.&lt;br /&gt;&lt;br /&gt;Chana Pindi $ 10.95&lt;br /&gt;Organic chick peas cooked in house sauce and promogranate sauce.&lt;br /&gt;&lt;br /&gt;Baigan ki Chutney $10.95&lt;br /&gt;Mashed eggplant sauteed with onions peas and tomatoes in flavorful sauce.&lt;br /&gt;&lt;br /&gt;Vegetable Rangoon Kofta $10.95&lt;br /&gt;Fresh spinach, nuts and minced vegetable croquette cooked in creamy gravy.&lt;br /&gt;&lt;br /&gt;Alu Cauliflower $9.95&lt;br /&gt;Cauliflower and potatoes and peppers stir fried with onions in a house red sauce.&lt;br /&gt;&lt;br /&gt;Canoe Potato $10.95&lt;br /&gt;Alaskan potatoes stuffed with mixed vegetables and paneer, served in a rich sauce.&lt;br /&gt;&lt;br /&gt;Kadai Subzee $10.95&lt;br /&gt;Mixed Vegetables sautteed with mild yet flavorful indian spices.&lt;br /&gt;&lt;br /&gt;Dal Tadka $6.95&lt;br /&gt;Yellow lentils seasoning with garlic, ginger and cumin seeds.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;Non Vegeterian Entrees&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Chicken Makhani $11.95&lt;br /&gt;Shredded chicken cooked in a buttery tomato sauce.&lt;br /&gt;&lt;br /&gt;Chicken Kalimiri $11.95&lt;br /&gt;Chicken pieces marinated in black pepper and cooked in a mildly spiced mushroom sauce.&lt;br /&gt;&lt;br /&gt;Lamb Handi $12.95&lt;br /&gt;Chunks of lamb cooked with onions, spices and aromatic herbs in a thick gravy.&lt;br /&gt;&lt;br /&gt;Lamb Vindaloo $12.95&lt;br /&gt;Lamb cooked in a fiery hot vinegar sauce with indian spices. Traditionaly anglo indian dish.&lt;br /&gt;&lt;br /&gt;Shrimp Loktak $13.95&lt;br /&gt;Jumbo shrimp marinated in fermented soybean and stir fried with bell peppers and onions.&lt;br /&gt;&lt;br /&gt;Shrimp Yangoon $13.95&lt;br /&gt;Succulent shrimp cooked in a traditional spiced with coconut sauce.&lt;br /&gt;&lt;br /&gt;Shangrila Mixed Grilll $16.95&lt;br /&gt;Combo of chicken tikka, malai kabab, lamb boti kabab, shrimp, dal and rice.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;Dessert&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;Saipatri kulfi $5.25&lt;br /&gt;A homey, old fashioned Indian style ice cream, with a slightly chewy texture and sweet&lt;br /&gt;creamy taste.&lt;br /&gt;&lt;br /&gt;Apricot Halwa $5.25&lt;br /&gt;Grated apricot and carrot pudding. It is served warm and garnished with nuts and raisins.&lt;br /&gt;&lt;br /&gt;Kheer $5.25&lt;br /&gt;Traditional indian style chilled rice pudding cooked with cardamon.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;Drinks&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;Chiya (chai) $ 3.00&lt;br /&gt;Imported Indian tea brewed and mixed with aromatic spices.&lt;br /&gt;&lt;br /&gt;Choice of Hot Tea $ 3.00&lt;br /&gt;&lt;br /&gt;Sodas $ 2.00&lt;br /&gt;&lt;br /&gt;Shangri-La Punch $ 3.99&lt;br /&gt;Punch made from a variety of fresh seasonal fruits.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3435694080176577370-214040573419225212?l=namasteshangrila.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://namasteshangrila.blogspot.com/feeds/214040573419225212/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3435694080176577370&amp;postID=214040573419225212' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3435694080176577370/posts/default/214040573419225212'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3435694080176577370/posts/default/214040573419225212'/><link rel='alternate' type='text/html' href='http://namasteshangrila.blogspot.com/2008/09/namaste-shangrila-welcome-to-shangri-la.html' title=''/><author><name>NAMASTE SHANGRILA</name><uri>http://www.blogger.com/profile/00023333425312017831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
