Wednesday, September 17, 2008

Namaste Shangri_la
Welcome to Shangri-La the place with complete bliss and delight.
We have the pleasure to serve you the cuisine from south east Asia. From the authentic home made recipe we have for you the fusion of Burma, Nepal, India and Tibet.

We do private parties of any size. Please call us for Catering details.
Tel 907-569-3000
E mail

Business Hours
Lunch Monday thru Friday 11am - 2.30
Dinner Monday thru Thursday 5pm - 8.30
Dinner Friday thru Saturday 5pm - 9.30
Sunday Closed

Palak Shorba $4.95
Fresh green spinach broth flavored with split chick peas

Tomato Shorba $3.95
lightly spiced indian style tomato soup served with croutons

Mulligatawny $4.25
Lentil and chicken soup mildly spiced with a hint of lime


Paneer Shashlik $6.95
Home made cheese sauteed with bell peppers, onions and tomato in a slightly spicy garlic sauce.

Vegetable pakora $7.95
Mixed veg cooked with chick pea flour and deep fried, served with tamarind and mint sauce

Papri Chaat $ 6.95
Fried whole wheat crips topped with medley of chick pea, potato,yougrt, chutney and indian spices. (served cold)

Shrimp Rangoon $8.95
Shrimp sauteed with chillies and onions, as made in the streets of Rangoon.

Tandoori Specialities

Chicken Tikka $11.95
Boneless cubes of chicken marinated in ginger, garlic and freshly spiced.

Chicken Malai Kabab $11.95
boneless cubes of chicken marinated in yougurt, ginger and garlic sauce.

Lamb Boti Kabab $12.95
cubes of lamb marinated in herbs and spices grilled in clay oven.

Tandoori Shrimp $12.95
Jumbo shrimps marinated in indian herbs and baked in tandoor

Tandoori Freshly Baked Bread
Naan $1.95
Freshly white flour bread baked in tandoor

Garlic Naan $ 2.95
Fluffy white garlic bread baked in Tandoor.

Vegeterian Entrees
Paneer Lababdar $10.95
Cubes of home made cottage cheese cooked in tomato onion sauce flavored with fenugreek seeds.

Saag panneer $ 10.95
Home made cottage cheese cooked in a mildly spiced spinach sauce.

Chana Pindi $ 10.95
Organic chick peas cooked in house sauce and promogranate sauce.

Baigan ki Chutney $10.95
Mashed eggplant sauteed with onions peas and tomatoes in flavorful sauce.

Vegetable Rangoon Kofta $10.95
Fresh spinach, nuts and minced vegetable croquette cooked in creamy gravy.

Alu Cauliflower $9.95
Cauliflower and potatoes and peppers stir fried with onions in a house red sauce.

Canoe Potato $10.95
Alaskan potatoes stuffed with mixed vegetables and paneer, served in a rich sauce.

Kadai Subzee $10.95
Mixed Vegetables sautteed with mild yet flavorful indian spices.

Dal Tadka $6.95
Yellow lentils seasoning with garlic, ginger and cumin seeds.

Non Vegeterian Entrees

Chicken Makhani $11.95
Shredded chicken cooked in a buttery tomato sauce.

Chicken Kalimiri $11.95
Chicken pieces marinated in black pepper and cooked in a mildly spiced mushroom sauce.

Lamb Handi $12.95
Chunks of lamb cooked with onions, spices and aromatic herbs in a thick gravy.

Lamb Vindaloo $12.95
Lamb cooked in a fiery hot vinegar sauce with indian spices. Traditionaly anglo indian dish.

Shrimp Loktak $13.95
Jumbo shrimp marinated in fermented soybean and stir fried with bell peppers and onions.

Shrimp Yangoon $13.95
Succulent shrimp cooked in a traditional spiced with coconut sauce.

Shangrila Mixed Grilll $16.95
Combo of chicken tikka, malai kabab, lamb boti kabab, shrimp, dal and rice.

Saipatri kulfi $5.25
A homey, old fashioned Indian style ice cream, with a slightly chewy texture and sweet
creamy taste.

Apricot Halwa $5.25
Grated apricot and carrot pudding. It is served warm and garnished with nuts and raisins.

Kheer $5.25
Traditional indian style chilled rice pudding cooked with cardamon.


Chiya (chai) $ 3.00
Imported Indian tea brewed and mixed with aromatic spices.

Choice of Hot Tea $ 3.00

Sodas $ 2.00

Shangri-La Punch $ 3.99
Punch made from a variety of fresh seasonal fruits.

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